Anise "Biscotti" Preparation Time: 20 min.
Bake Time: Approx. 20-25 min.
Makes: 48 servings
- 1/2 cup Canola Oil
- 3/4 cup SPLENDA® No Calorie Sweetener, Granular
- 1/4 cup Sugar
- 2 Large Eggs
- 1 Large Egg White
- 1/4 tsp. Anise Extract
- 2 cups All-Purpose Flour
- 1 tsp. Baking Powder
- 1/2 tsp. Baking Soda
- 1/3 cup Nonfat Dry Milk
- PREHEAT oven to 350°F. Spray a cookie sheet or jellyroll pan
with baking spray and set aside.
- MIX the oil, SPLENDA® Granular and sugar together in a
large mixing bowl. Add eggs and egg white, one at a time,
mixing well after each addition. Add anise extract. Stir until
blended. Set aside.
- MIX flour, baking powder, baking soda, nonfat dry milk and
anise seed in a medium size-mixing bowl.
- POUR the flour mixture into the oil and egg mixture and stir
until blended.
- DIVIDE dough in half. Shape each half into a log
approximately 3 1/2 inches wide by 12 inches long. Place the
logs on the prepared pan 2 inches apart.
- BAKE in a preheated 350°F oven for 20-25 minutes.
- REMOVE from oven and cool for 5 minutes. Slice the loaves
with a sharp knife into 48 slices, approximately 1/2 inch wide.
- COOL and store in airtight containers. Cookies will stay fresh
up to 5 days.
*"Biscotti" made with SPLENDA® Granular has a slightly different
texture than Biscotti made with sugar.
